Seasonings from zed 4518/19/2023 ![]() ![]() From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and various ethnicity that makeup Peru’s culture.” Tanta restaurant Chicago | Pisco Sour The menu, created by Chef Gaston Acurio and Tanta Chicago Chef Jesus Delgado, takes guests on a voyage through Peru with its food. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing. “ Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. Next, we met up at the hotel’s entrance for the limo (yes, how fancy guys!!) and headed to our second stop of the evening. ![]() The interiors boast bright, rich fabrics and weathered mosaic tiles, accented by dynamic sculptural furniture and distinctive art murals.” Fried dates wrapped in bacon | Mercat a la Planxa Fried potato wedges with chives and seasoning | Spanish version of Caprese salad with fresh cherry tomatoes Located on Michigan Avenue, Mercat offers an authentic dining experience that combines fresh meats and produce with the energetic spirit of a Barcelona market. We then paid a visit to the Mercat A La Planxa located in the lobby at The Blackstone Hotel! “ Mercat a la Planxa is a modern interpretation of timeless Catalan traditions. known as the Magnificent Mile. After a free afternoon, we got ready and went down to the lobby to start our evening with a mini-tour of the historic hotel! ![]() We stayed at my beloved The Blackstone Hotel ( see my full stay there back last summer), located super close to Millenium Park with walkable access to the best shopping at Michigan Ave. It’s the perfect excuse to visit an old favorite or try somewhere new. The 12th annual culinary celebration features special prix fixe menus starting at $24 for brunch and lunch, and $36 and/or $48 for dinner (excluding beverages, tax and gratuity). That includes over 100 first-time participants and 45 suburban restaurants. This year’s Chicago Restaurant Week will be the largest ever, with nearly 400 local restaurants participating. The poor man was kind enough to oblige.You don’t want to miss the biggest restaurant event of the year! Chicago Restaurant Week returns for two weeks of dining deals from hundreds of celebrated restaurants all across the city.Īnd what a sweet treat it was to be welcomed home by having a quick getaway to my favorite city in the Midwest! Choose Chicago invited me for a sneak peek at the Chicago Restaurant Week 2019 and I can’t wait to share all the goodness with you guys! Jen got to come along with me and for that my friends you’ll definitely thank me (see the nicest pics!!). The manual goes on to specify that the employee should “create emotional connections with your guests as a busser,” “describe the market sides to the guests with passion and excitement,” and “offer a genuine final embrace to guests as they are leaving the restaurant.” Ellie was actually disappointed when nobody attempted to hug us on the way out, and drunkenly demanded that the valet give us hugs before we left. But as Reader food columnist Mike Sula pointed out, the restaurant is geared towards “ Sex and the City wannabes who don’t care as much about eating as about being seen in the right place eating.” I can only imagine how emotionally insecure ZED 451 anticipates their clientele to be that the chain’s honchos would rank love (from a busser, no less) above palatable food and a sanitary environment. The slim spiral-bound notebook opens by stating that guests should leave the restaurant feeling that they “Had a number of ‘love experiences'” and “Can’t imagine leaving without thanking a manager.” The “love experience” is a pervasive theme: page three outlines the “Hierarchy of Guests’ Needs,” with “Love” at number one, “Emotional Connections” at number three, and “Great Fresh Seasonal Food” and “A Clean Comfortable Atmosphere” at five and six. Ellie observed that the busser manual reads “like an etiquette pamphlet for a coat check boy at a sex club.” I went to the opening, accompanied by local sleaze rocker Ellie Maybe, whose interest had been piqued after discovering a Zed 451 busser’s manual tossed out the window of a passing car. Best of Chicago 2022: Sports & RecreationĮarlier this year the former Sal & Carvao reopened as Zed 451, a post-Brazilian churrascaria vying with all the other over-the-top all-you-can-meat joints (Brazzaz, Fogo du Chao, the new Texas de Brazil).Best of Chicago 2022: Music & Nightlife. ![]()
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